Burrino
Burrino is one of the most typical speciality of southern Italy for its peculiar organoleptic characteristics, which make it one of the finest dairy products.
It is made from the combination of a spun paste cheese, that constitutes the external cover, with a delicious filling made up of fresh cream which solidifies with the cooling process.
It has a characteristic sweet and spicy flavour, perfect as a table dairy product.
TYPE OF PRODUCT
Fresh spun paste cheese obtained by acid-enzymatic coagulation by addiction of natural whey in cow’s milk and butter. It has a particular pear shape and a net weight of 300 and 500 grams.
ALLERGENS
Milk and lactose naturally occur. Such substances may provoke intolerances and allergies in some sensitive and/or allergic people, as provided for in the Legislative Decree 8.02.2006 number 114 to implement the directives 2003/89/CE, 2004/77/CE and 2005/63/CE about the indication of the ingredients contained in food.
PACKAGING
The product is packaged in take-away frays, food compatible, as required by the Italian and EU law.
| Average nutrition values for 100 g. | |
| ENERGY | Kcal 226 – KJ 927 |
| TOTAL FAT | 20 gr |
| SATURATED FAT | 9 gr |
| PROTEIN | 10 gr |
| CARBOHYDRATE | 1,5 gr |
| SALT | 0,9 gr |