Fior di latte

Mozzarella is the most important and well-known representative of spun paste (pasta filata) cheeses, produced and appreciated in Italy and all over the world. 

The etymology of the word “mozzarella” derives from the verb “mozzare”, that means cutting by hands a little piece from the long string  which is formed.

Mozzarella known as Fior di latte is a fresh cheese, characterised by a white colour and a soft, smooth and shiny surface. Its paste is compact and stringy; its flavour is sweet and mild.

It can be eaten alone or with vegetables and a lot of foods.

TTYPE OF PRODUCT
Fresh spun paste cheese obtained by acid coagulation by addiction of citric acid in cow’s milk. It has a particular egg shape and a net weight of 125 grams.

ALLERGENS
Milk and lactose naturally occur. Such substances may provoke intolerances and allergies in some sensitive and/or allergic people, as provided for in the Legislative Decree 8.02.2006 number 114 to implement the directives 2003/89/CE, 2004/77/CE and 2005/63/CE about the indication of the ingredients contained in food..

PACKAGING
The product is packaged in polypropylene food frays with a heat-sealed plastic film, food compatible, as required by the Italian and EU law.

AVERAGE NUTRITION VALUES for 100 g.
Energy Kcal 254 – KJ 1041
Total Fat 21,5 gr
Saturated Fat 10 gr
Protein 14,6 gr
Carbohydrate 0,5 gr
Salt 1,3 gr