Scamorzino
Scamorzino is a semi-hard spun paste cheese, whose name derives from the verb “scamorzare” that means removing a small portion from the top, whose shape looks like to that of a beheaded cheese.
It is characterised by a white and compact paste, a mild and lightly savoury flavour. It has a pear shape with a small narrowing in the upper part useful to form its “head”.
Perfect to be eaten alone or grilled.
TYPE OF PRODUCT
Fresh semi-hard spun paste cheese obtained by acid-enzymatic coagulation by addiction of natural whey in cow’s milk. It has a particular handmade pear shape and a net weight of 150 grams.
ALLERGENS
Milk and lactose natural occur. Such substances may provoke intolerances and allergies in some sensitive and/or allergic people, as provided for in the Legislative Decree 8.02.2006 number 114 to implement the directives 2003/89/CE, 2004/77/CE and 2005/63/CE about the indication of the ingredients contained in food.
PACKAGING
The product is packaged in take-away frays, food compatible, as required by the Italian and EU law.
| Average nutrition values for 100 g. | |
| ENERGY | Kcal 267 – KJ 1095 |
| TOTAL FAT | 20,5 gr |
| SATURATED FAT | 8 gr |
| PROTEIN | 19,6 gr |
| CARBOHYDRATE | 1 gr |
| SALT | 0,5 gr |