Sfoglia di mozzarella
Mozzarella pastry is a fresh cheese, characterised by a white, smooth and shiny surface.
Its texture is compact and stringy; its flavour is sweet and mild.
Perfect for filled rolls composition.
Sfoglia di mozzarella
Mozzarella pastry is a fresh cheese, characterised by a white, smooth and shiny surface.
Its texture is compact and stringy; its flavour is sweet and mild.
Perfect for filled rolls composition.
TYPE OF PRODUCT
Fresh spun paste cheese obtained by acid coagulation by addiction of citric acid in cow’s milk. It has a net weight of 600 grams.
ALLERGENS
Milk and lactose naturally occur. Such substances may provoke intolerances and allergies in some sensitive and/or allergic people, as provided for in the Legislative Decree 8.02.2006 number 114 to implement the directives 2003/89/CE, 2004/77/CE and 2005/63/CE about the indication of the ingredients contained in food.
PACKAGING
The product is packaged in polypropylene food frays with a heat-sealed plastic film, food compatible, as required by the Italian and EU law.
| Average nutrition values for 100 g. | |
| ENERGY | Kcal 254 – KJ 1041 |
| TOTAL FAT | 21,5 gr |
| SATURATED FAT | 10 gr |
| PROTEIN | 14,6 gr |
| CARBOHYDRATE | 0,5 gr |
| SALT | 1,3 gr |